Greetings Friends!
Today I'm off to compete in the Bombay Sapphire competition to be held in Pacific Beach, CA at Tower 23! I competed in this event a couple summers ago, with an exciting cocktail that used liquid nitrogen. It was smoking fun! The judges were impressed, but I didn't come away with a win. So for today, I'm going to tone it down a bit and make a slightly more user friendly cocktail. For those of you close to what I've been doing lately, you'll know that I'm on a pretty big Barolo Chinato kick, so you'll see some of it in play with today's cocktail. And of course, I'm going to have to throw some fire into the mix somewhere in there!
Things have been very busy for me here in San Diego as we have just opened our new restaurant, Burlap. Anyone associated with opening restaurants will know that it is a serious time commitment and rather stressful. So the posts will resume again shortly as I try to get my legs back under me. Until then, Cheers!!
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